A Guide to Carnival Feijoada in Rio

By Michela DellaMonica, Contributing Reporter

RIO DE JANEIRO, BRAZIL — Feijoada or a black bean stew traditionally cooked with various pork parts, is a staple Brazilian dish most enjoyed in a family or festive setting. Whether it be a special commemoration, birthday party or Carnival, it is a feast that brings everyone together, and sometimes even competing to see who has the best recipe.

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