Uruguay’s Exports Grow in 2025 as Beef and Cellulose Lead the Way
Uruguay’s exports increased by 4% in the first half of 2025, according to official data from Uruguay XXI. The country sold goods worth $6.45 billion from January to June.
This growth followed a strong 2024, when exports reached $12.85 billion, up 13% from the year before. Beef exports grew the most. In June, Uruguay exported $226 million in beef, a 34% increase from last year.
The United States bought the largest share, followed by China and the European Union. This rise happened as other big beef exporters cut production, making Uruguay’s beef more attractive.
Cellulose, a material used to make paper, was the second most valuable export. In June, cellulose exports were $189 million. In 2024, cellulose became Uruguay’s top export for the first time, reaching $2.55 billion for the year.
Soybeans also played a key role. In June, soybean exports were $336 million, even though this was 3% less than last year. In 2024, soybean exports reached $1.2 billion, with most going to China and Argentina.
Export volumes rose sharply after a drought the year before, even as prices dropped. Other important exports included dairy products ($66 million in June), beverage concentrates ($65 million), and live cattle ($50 million).
China was Uruguay’s biggest customer, buying $505 million in goods in June, which was 38% of all exports that month. Brazil and the United States were also major buyers.
Uruguay exported nearly 800 different products to 172 countries in 2024. Over 1,300 companies were involved, supporting about 64,000 jobs.
Exports matter for Uruguay because they bring in foreign money and support jobs. The country’s ability to sell many different products to many countries helps its economy stay strong, even when some markets change.
Uruguay’s export growth in 2025 shows that the country can adapt to changes in the world market and keep its main industries moving forward. All figures come from official sources.
More: Latin America news in English, every day from The Rio Times.
This article was produced by The Rio Times’ automated newsroom system. How we use AI · Report an error · Editorial responsibility: Matthias Camenzind, Editor-in-Chief