Nova Aliança’s Triumph: Best Sparkling Wine in Latin America

Brazil’s wine industry is making waves on the international stage, with its sparkling wines gaining recognition for their quality and affordability.

The Moscatel Rosé from Nova Aliança Vinícola Cooperativa, a cooperative in Serra Gaúcha, recently won the title of best sparkling wine in Latin America. This achievement came at the 29th Catad’Or World Wine Awards.

This achievement underscores Brazil’s growing reputation as a producer of fine wines. Serra Gaúcha, located in Rio Grande do Sul, is Brazil’s premier wine region.

Its unique climate and soil conditions contribute to the production of high-quality grapes. These include an altitude of 400 to 700 meters and a temperate, humid climate with 1,800 mm of annual rainfall.

The region’s history of viticulture dates back to the 19th century when Italian and German immigrants brought their winemaking traditions to Brazil. The Moscatel Rosé, crafted using the Asti method, offers a light, refreshing taste with balanced sweetness and acidity.

It has an alcohol content of 7.5% and a residual sugar level of 75 g/l, making it an ideal choice for various occasions. Its aroma features notes of strawberries, blackberries, and lychee, with a cherry rosé hue and fine, persistent bubbles.

Brazil’s Wine Industry

Despite its international acclaim, the Moscatel Rosé remains accessible. It is priced at approximately R$ 55.60 (about $11 USD) per 750 ml bottle. This pricing strategy reflects a broader trend in Brazilian winemaking, where quality meets affordability.

Other Brazilian producers, such as Casa Valduga, Salton, and Garibaldi, have received international recognition. This acclaim further solidifies Brazil’s position in the global wine market.

Brazil’s wine production has seen significant growth, with a 9% increase in 2022, reaching 3.2 million hectoliters. Exports to the United States alone exceeded $2.3 million, indicating a rising demand for Brazilian wines abroad.

The industry’s success is not just about the numbers; it’s driven by the dedication of over 1,100 small-scale wineries. Innovative techniques, such as winter viticulture in central Brazil, also play a key role by enabling harvesting during cooler, drier months.