Brazil’s Meat Exports Reach Record Highs as Global Demand Surges

Official data from the Brazilian Institute of Geography and Statistics (IBGE) and trade associations show Brazil’s meat industry reached unprecedented export levels in the first quarter of 2025.

Cattle slaughter rose 3.8% year-on-year to 9.71 million head, producing 2.45 million tons of beef. Beef exports climbed 12.8% to 676,000 tons between January and March, with revenue up 22.1% to $3.22 billion.

China remained the top buyer, taking 42% of Brazil’s beef exports, while the United States sharply increased its purchases due to domestic supply shortages.

Pork exports also saw double-digit growth. Shipments rose 16.4% to 336,800 tons in the first quarter, earning $789 million, a 32% increase from the previous year.

The chicken sector set new records, exporting 1.387 million tons in the quarter, up 13.7%. Revenue from chicken exports reached $2.587 billion, rising 20.8%.

Analysts attribute this growth to several factors. The devaluation of the Brazilian real made exports more competitive. International demand, especially from China and the U.S., remained strong as these countries faced supply constraints and sought alternative sources.

Sanitary status also played a role, as Brazil’s freedom from avian influenza allowed it to meet global chicken demand while competitors struggled with outbreaks. Brazil’s meat industry now exports to over 150 countries.

The government and industry are targeting new Asian markets like Japan and Vietnam to reduce reliance on China and expand sales of premium cuts. However, domestic beef consumption is expected to decline as producers prioritize exports.

These export gains matter because they influence global food prices and supply. Brazil’s ability to fill protein gaps supports world food security and brings significant revenue to its economy.

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