IBOV 175,229.27 ▲ 0.37% IPSA 11,375.68 ▼ 0.66% IPC MEX 66,644.91 ▲ 0.53% MERVAL 3,044,628 ▲ 1.18% COLCAP 2,507.12 ▼ 0.05% BVL PERÚ 60,449.35 ▲ 0.64% USD/BRL5.16▲ 0.19% USD/MXN16.96▲ 0.05% USD/CLP918.87▲ 0.61% USD/COP3,133▲ 2.27% USD/PEN3.34▼ 0.36% USD/ARS1,514▲ 0.12% USD/UYU40.18▲ 1.55% USD/PYG5,957▲ 0.99% USD/BOB11.50▲ 1.47% USD/DOP58.15▼ 0.27% USD/CRC450.21▲ 2.07% USD/GTQ7.62▲ 2.21% USD/HNL26.82▲ 0.34% USD/NIO36.62▲ 0.09% USD/VES785.55▼ 0.13% USD/PAB1.00— 0.00% USD/BZD2.00— 0.00% USD/JMD 157.28 — 0.00% USD/TTD6.73▲ 1.10% EUR/BRL6.01▲ 0.03% BRENT 88.88 ▼ 0.03% WTI 83.11 ▼ 0.11% IRON ORE 161.91 — — COPPER 6.61 ▲ 0.03% GOLD 4,461 ▲ 1.78% SILVER 65.59 ▲ 1.26% SOY 1,184 ▲ 3.20% CORN 480.50 ▲ 10.02% WHEAT 655.00 ▲ 3.93% COFFEE 317.25 ▼ 5.51% SUGAR 16.43 ▼ 1.79% ORANGE JUICE 138.55 ▼ 0.47% COTTON 85.03 ▲ 2.33% COCOA 5,719 ▲ 3.18% BEEF 223.60 ▼ 3.93% CATTLE 339.10 ▼ 3.16% LITHIUM 75.20 ▲ 1.47% PETR4 41.64 ▼ 0.05% VALE3 72.97 ▲ 0.83% ITUB4 38.60 ▼ 1.03% BBDC4 16.85 ▲ 0.36% ABEV3 14.89 ▼ 0.80% BBAS3 19.37 ▲ 0.47% B3SA3 14.26 ▼ 0.21% WEGE3 47.59 ▲ 0.49% PRIO3 59.14 ▼ 0.19% SUZB3 41.33 ▲ 2.35% RENT3 34.68 ▼ 0.09% AZZA3 15.89 ▼ 2.63% CSAN3 3.22 ▼ 1.83% RAIZ4 0.25 — 0.00% PCAR3 2.75 ▼ 0.36% GMAT3 3.65 ▼ 1.08% PSSA3 48.13 ▼ 0.54% CVCB3 1.33 ▼ 2.92% POSI3 3.36 ▲ 2.44% SLCE3 13.34 ▲ 0.30% NATU3 8.14 ▼ 0.73% IBOV 175,229.27 ▲ 0.37% IPSA 11,375.68 ▼ 0.66% IPC MEX 66,644.91 ▲ 0.53% MERVAL 3,044,628 ▲ 1.18% COLCAP 2,507.12 ▼ 0.05% BVL PERÚ 60,449.35 ▲ 0.64% USD/BRL 5.16 ▲ 0.01% USD/MXN 17.06 ▼ 0.24% USD/CLP 913.98 ▲ 0.04% USD/COP 3,140 ▲ 0.03% USD/PEN 3.36 ▼ 0.66% USD/ARS 1,493 ▲ 0.10% USD/UYU 40.27 ▲ 1.24% USD/PYG 5,939 ▲ 1.68% USD/BOB 11.64 ▼ 0.76% USD/DOP 58.34 ▲ 1.25% USD/CRC 445.92 ▲ 0.89% USD/GTQ 7.62 ▲ 2.21% USD/HNL 26.79 ▲ 1.57% USD/NIO 36.62 ▲ 0.69% USD/VES 762.44 ▼ 0.13% USD/PAB 1.00 — 0.00% USD/BZD 2.00 — 0.00% USD/JMD 157.28 — 0.00% USD/TTD 6.70 ▲ 0.61% EUR/BRL 5.95 ▲ 1.01% BRENT 88.88 ▼ 0.03% WTI 83.11 ▼ 0.11% IRON ORE 161.91 — — COPPER 6.61 ▲ 0.03% GOLD 4,461 ▲ 1.78% SILVER 65.59 ▲ 1.26% SOY 1,184 ▲ 3.20% CORN 480.50 ▲ 10.02% WHEAT 655.00 ▲ 3.93% COFFEE 317.25 ▼ 5.51% SUGAR 16.43 ▼ 1.79% ORANGE JUICE 138.55 ▼ 0.47% COTTON 85.03 ▲ 2.33% COCOA 5,719 ▲ 3.18% BEEF 223.60 ▼ 3.93% CATTLE 339.10 ▼ 3.16% LITHIUM 75.20 ▲ 1.47% PETR4 41.64 ▼ 0.05% VALE3 72.97 ▲ 0.83% ITUB4 38.60 ▼ 1.03% BBDC4 16.85 ▲ 0.36% ABEV3 14.89 ▼ 0.80% BBAS3 19.37 ▲ 0.47% B3SA3 14.26 ▼ 0.21% WEGE3 47.59 ▲ 0.49% PRIO3 59.14 ▼ 0.19% SUZB3 41.33 ▲ 2.35% RENT3 34.68 ▼ 0.09% AZZA3 15.89 ▼ 2.63% CSAN3 3.22 ▼ 1.83% RAIZ4 0.25 — 0.00% PCAR3 2.75 ▼ 0.36% GMAT3 3.65 ▼ 1.08% PSSA3 48.13 ▼ 0.54% CVCB3 1.33 ▼ 2.92% POSI3 3.36 ▲ 2.44% SLCE3 13.34 ▲ 0.30% NATU3 8.14 ▼ 0.73%
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Business - Brazil Local Business

The Clover Irish Pub with New Ownership

By · July 9, 2013 · 3 min read

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By Anna Kaiser, Contributing Reporter

RIO DE JANEIRO, BRAZIL – The Clover Irish Pub on the beachfront Avenida Atlântica in Copacabana is under new ownership as of early last month when a pair of American expatriates were handed the keys. The new owners are looking to keep the same formula, but revamp the place with a new menu, live music, and more international sports on TV.

The Clover Irish Pub New Ownership, Rio de Janeiro, Brazil News
The charming entrance to ‘The Clover Irish Pub’ in Copacabana, photo courtesy of The Clover.
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The Clover originally opened in October 2012 under Brazilian ownership and was what Eric Porter and Ian Knight, old friends from high school turned business partners, had spent eighteen months searching for as a business opportunity in Brazil.

Eric Porter, who has a long resume of restaurant and bar experience in Texas and Detroit, told The Rio Times, “The pub, location and staff are exactly what any owner would be excited about. The pub itself is very similar to what Ian and I were hoping to build when we moved here.”

“The location speaks for itself. Beach front on the most popular beach in the world. And if anyone has met our staff, they could not ask for a better experience in personality, competence, and attentiveness… We felt like this was meant to be our type of opportunity in order to be successful here in Rio,” said Porter.

The bar was not for sale at the time, but Porter explained that once they found it they “walked in and made an offer,” and a week later the current owners called back, and they started negotiating.

The expatriates said they experienced their fair share of obstacles in the purchase, but with the help of legal fixers Judicial Care, things were able to move forward.

“We ran into problems in every aspect, but we had good lawyers to help… We feel Judicial Care is by far the most competent, organized, and caring company in Rio. Without Helio and Adriano we without a doubt would not be in Rio,” explained Porter.

In terms of what to expect, one of the biggest changes is the new owners have obtained a license for live music and are going to bring bands to the venue. Sticking to the Irish Pub roots they are principally planning to book rock groups, performing Thursday through Saturday to start.

Co-owner Ian Knight and some of the staff at The Clover, Rio de Janeiro, Brazil News
Co-owner Ian Knight and some of the staff at The Clover, photo by The Clover Irish Pub.

While Rio is a beach culture city, not to mention the epicenter of Carnival, The Clover is looking to offer something different than the average Carioca-style bar. “One of our customers told us, ‘You’re an oasis in a land of samba!’” Knight explained.

Another of the big changes they’re looking to make is in the kitchen. Knight and Porter want to bring more variety and flavor to the menu with pub-food fundamentals like American-style sandwiches and some Mexican classics like nachos.

The bar also promises to show sports from around the world. In addition to local Rio and Brazilian sports events, The Clover will also air foreign sports including, but not limited to American NFL, MLB, NHL, and NBA and European football (soccer).

The duo aspire to open several expatriate-centered sports bars and pubs around Rio and consider The Clover to be the first of a bright future. “We’re trying to keep it simple: sports, live-music, good menu, good beer selection,” Porter explained.

The Clover’s new hours are Monday – Friday from 5PM to 1AM and Saturday and Sunday from noon “until everybody leaves.”

The Clover Irish Pub

Av. Atlântica, 3.056 – Copacabana
Phone: (21) 2548-8484
Visit their website or Facebook page

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