Rio’s CADEG Opens its Traditional Codfish Festival this Friday
By Beatriz Miranda, Contributing Reporter RIO DE JANEIRO, BRAZIL - This Friday, October 27th, Rio's Municipal Market (CADEG), in Benfica,...
October 25, 2017Topic
Brazilian Cuisine
Celebrating with a Traditional Christmas Dinner in Brazil
By Jay Forte, Contributing Reporter RIO DE JANEIRO, BRAZIL – Celebrating Christmas in Brazil may seem completely foreign to those...
December 23, 2016
Chef Natacha Fink Gives Cooking Class in Rio on November 10th
Chef Natacha Fink from restaurant Espirito Santa in Rio will be giving cooking classes as part of the project Live...
November 9, 2016Soup Festival Opens in Centro as Rio’s Winter Season Starts
To heat up those cooler Carioca nights that have suddenly crept upon us this Autumn, Mangue Seco’s Festival de Caldos...
May 24, 2016
Discovering Rio Through Its Gastronomic Scene: Sponsored
Rio de Janeiro has a particularly rich gastronomic scene thanks to its smorgasbord of food influences.
March 6, 2015
My Rio de Janeiro Cookbook Launch: Daily
Chef Leticia Moreinos Schwartz releases second book, "My Rio de Janeiro: A Cookbook", filled with traditional Brazilian recipes.
November 3, 2013
Boulangerie Guerin Bakery: Paris in Copa
Boulangerie Guerin in Copacabana has only been open for five months, but has already captured the hearts and stomachs of...
August 28, 2012
Interview with Chef Roberta Sudbrack: Daily
The culinary festival Rio Gastronomia ends tomorrow, Sunday, August 26th, leaving only a few more chances to get out and...
August 25, 2012
The ‘Kilo’ Restaurant Phenomenon
Rio's 'comida por quilo' spots let you fill a plate from a huge buffet and pay only for what you...
June 29, 2010