RIO DE JANEIRO, BRAZIL - "The best beef is in La Pampa and, of course, in the country", says, proudly, producer Carlos Gabriel Suárez, after a steak eye from a steer raised in his cattle farm El Caldén, between Macachín and Doblas, won the World Steak Challenge in the "Grass Fed" category (animals raised on pasture).
The contest was held in Dublin (Ireland), where the best beef cuts in the world are chosen every year. "At the beginning of last October, we sold, through the town's Cooperativa Agropecuaria Atreucó, a pen of 34 26-month-old steers . . .
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