IBOV 177,418.78 ▲ 1.00% IPSA 11,315.26 ▼ 1.14% IPC MEX 65,048.39 ▼ 0.67% MERVAL 3,033,848 ▲ 1.83% COLCAP 2,425.08 ▼ 1.33% BVL PERÚ 59,928.30 ▼ 0.80% USD/BRL5.18▼ 0.21% USD/MXN17.00▲ 0.03% USD/CLP933.85▲ 0.25% USD/COP3,219▲ 0.60% USD/PEN3.36▼ 0.13% USD/ARS1,509▼ 0.28% USD/UYU40.29▲ 0.05% USD/PYG5,892▼ 0.13% USD/BOB11.84▲ 0.51% USD/DOP58.64▲ 0.51% USD/CRC446.47▼ 0.04% USD/GTQ7.62▼ 0.02% USD/HNL26.84— 0.00% USD/NIO36.62▲ 0.14% USD/VES796.33▲ 0.29% USD/PAB1.00— 0.00% USD/BZD2.00— 0.00% USD/JMD 157.28 — 0.00% USD/TTD6.69▼ 0.37% EUR/BRL6.01▼ 0.24% BRENT 88.88 ▼ 0.03% WTI 83.11 ▼ 0.11% IRON ORE 161.91 — — COPPER 6.61 ▲ 0.03% GOLD 4,461 ▲ 1.78% SILVER 65.59 ▲ 1.26% SOY 1,184 ▲ 3.20% CORN 480.50 ▲ 10.02% WHEAT 655.00 ▲ 3.93% COFFEE 317.25 ▼ 5.51% SUGAR 16.43 ▼ 1.79% ORANGE JUICE 138.55 ▼ 0.47% COTTON 85.03 ▲ 2.33% COCOA 5,719 ▲ 3.18% BEEF 223.60 ▼ 3.93% CATTLE 339.10 ▼ 3.16% LITHIUM 75.20 ▲ 1.47% PETR4 41.64 ▼ 0.05% VALE3 72.97 ▲ 0.83% ITUB4 38.60 ▼ 1.03% BBDC4 16.85 ▲ 0.36% ABEV3 14.89 ▼ 0.80% BBAS3 19.37 ▲ 0.47% B3SA3 14.26 ▼ 0.21% WEGE3 47.59 ▲ 0.49% PRIO3 59.14 ▼ 0.19% SUZB3 41.33 ▲ 2.35% RENT3 34.68 ▼ 0.09% AZZA3 15.89 ▼ 2.63% CSAN3 3.22 ▼ 1.83% RAIZ4 0.25 — 0.00% PCAR3 2.75 ▼ 0.36% GMAT3 3.65 ▼ 1.08% PSSA3 48.13 ▼ 0.54% CVCB3 1.33 ▼ 2.92% POSI3 3.36 ▲ 2.44% SLCE3 13.34 ▲ 0.30% NATU3 8.14 ▼ 0.73% IBOV 177,418.78 ▲ 1.00% IPSA 11,315.26 ▼ 1.14% IPC MEX 65,048.39 ▼ 0.67% MERVAL 3,033,848 ▲ 1.83% COLCAP 2,425.08 ▼ 1.33% BVL PERÚ 59,928.30 ▼ 0.80% USD/BRL 5.16 ▲ 0.01% USD/MXN 17.06 ▼ 0.24% USD/CLP 913.98 ▲ 0.04% USD/COP 3,140 ▲ 0.03% USD/PEN 3.36 ▼ 0.66% USD/ARS 1,493 ▲ 0.10% USD/UYU 40.27 ▲ 1.24% USD/PYG 5,939 ▲ 1.68% USD/BOB 11.64 ▼ 0.76% USD/DOP 58.34 ▲ 1.25% USD/CRC 445.92 ▲ 0.89% USD/GTQ 7.62 ▲ 2.21% USD/HNL 26.79 ▲ 1.57% USD/NIO 36.62 ▲ 0.69% USD/VES 762.44 ▼ 0.13% USD/PAB 1.00 — 0.00% USD/BZD 2.00 — 0.00% USD/JMD 157.28 — 0.00% USD/TTD 6.70 ▲ 0.61% EUR/BRL 5.95 ▲ 1.01% BRENT 88.88 ▼ 0.03% WTI 83.11 ▼ 0.11% IRON ORE 161.91 — — COPPER 6.61 ▲ 0.03% GOLD 4,461 ▲ 1.78% SILVER 65.59 ▲ 1.26% SOY 1,184 ▲ 3.20% CORN 480.50 ▲ 10.02% WHEAT 655.00 ▲ 3.93% COFFEE 317.25 ▼ 5.51% SUGAR 16.43 ▼ 1.79% ORANGE JUICE 138.55 ▼ 0.47% COTTON 85.03 ▲ 2.33% COCOA 5,719 ▲ 3.18% BEEF 223.60 ▼ 3.93% CATTLE 339.10 ▼ 3.16% LITHIUM 75.20 ▲ 1.47% PETR4 41.64 ▼ 0.05% VALE3 72.97 ▲ 0.83% ITUB4 38.60 ▼ 1.03% BBDC4 16.85 ▲ 0.36% ABEV3 14.89 ▼ 0.80% BBAS3 19.37 ▲ 0.47% B3SA3 14.26 ▼ 0.21% WEGE3 47.59 ▲ 0.49% PRIO3 59.14 ▼ 0.19% SUZB3 41.33 ▲ 2.35% RENT3 34.68 ▼ 0.09% AZZA3 15.89 ▼ 2.63% CSAN3 3.22 ▼ 1.83% RAIZ4 0.25 — 0.00% PCAR3 2.75 ▼ 0.36% GMAT3 3.65 ▼ 1.08% PSSA3 48.13 ▼ 0.54% CVCB3 1.33 ▼ 2.92% POSI3 3.36 ▲ 2.44% SLCE3 13.34 ▲ 0.30% NATU3 8.14 ▼ 0.73%
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World Cup Turf Consultants in Brazil

By · February 5, 2013 · 3 min read

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By Robbie Blakeley, Senior Contributing Reporter

RIO DE JANEIRO, BRAZIL – With the 2014 World Cup looming and host cities beginning to declare their stadiums fit for purpose, The Rio Times gained an exclusive insight into the consultancy firm called in to advise on the best way to maintain the pitches that will be center stage at football’s most illustrious event.

The Mineirão hosted its first official match last weekend, World Cup, Brazil News
The Mineirão hosted its first official match last weekend but will still receive consultations before the World Cup, photo from Wikimedia/Creative Commons License.
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The Sports Turf Research Institute (STRI), which liaised with FIFA on the pitches for the 2010 World Cup and UEFA for last year’s European Championships, will be on hand throughout the Confederations and World Cups.

Andy Cole, STRI’s Operations Director, was in Brazil last week for meetings with FIFA and was good enough to give The Rio Times a unique look at what goes into preparing a playing suitable for a World Cup.

“What FIFA are looking for is uniform consistency. We need to tailor the soil so it is of an international standard,” Cole said.

Cole defined the role STRI will play prior to and during the World Cup. “We’ve been called in as consultants, so the first thing we need to do is make our assessment,” he said.

“Afterwards, we hand the data we’ve collected to FIFA, who then pass it onto the various cities, and it finally reaches the contractors. But we aren’t here to tell people what to do; our only role is to advise.”

A huge amount of care and attention are needed when preparing the ground that will host such a gargantuan contest. And according to Cole, there are five key elements needed for perfect grass growth. “Air, to give the grass sufficient oxygen, nutrition, water, warmth and light.”

Dilma opened Fortaleza's Castelão stadium last month but the pitch still needs to be cultivated before June's Confederations Cup, Brazil News
Dilma opened Fortaleza’s Castelão stadium last month but the pitch still needs to be cultivated before June’s Confederations Cup, photo by Glauber Queiroz/Portal da Copa/ME.

One of the major challenges of holding the World Cup in Brazil is the sheer size of the country. A piece of land larger than Western Europe, you will find a radically differing climate in the north and south.

Two types of grass can be used for pitch laying; warm weather grass and cool weather grass. In Brazil’s northern climates – found in the host cities of Salvador, Recife, Natal, Fortaleza and Manaus warm weather turf will need to be used, which needs more light and water to grow.

Cole has been in the business of turf management some 27 years and says one of the best things about the job is always learning something new.

“Sport has changed over the years. Pitches need to be of an international standard. Groundsmen are no longer looked upon as a glorified grass cutter,” he said.

It is indeed the groundsmen who have the last word on whatever modifications need to be made to the playing surface. In April a training program will be held, bringing all the twelve stadium representatives together for the first time.

“It is really at that stage [the meeting] that everyone unites. It sinks in for the first time that you are in fact one big team rather than twelve separate units. We are all part of the World Cup family,” Cole said.

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