IBOV 175,664.62 ▲ 0.30% IPSA 11,445.90 ▼ 0.22% IPC MEX 65,484.32 ▼ 0.53% MERVAL 2,979,472 ▼ 0.72% COLCAP 2,457.87 ▼ 1.28% BVL PERÚ 60,779.49 ▼ 1.40% USD/BRL5.21▲ 0.23% USD/MXN17.02▼ 0.08% USD/CLP930.58▼ 0.10% USD/COP3,200▲ 1.20% USD/PEN3.35▼ 0.07% USD/ARS1,512▼ 0.03% USD/UYU40.27▲ 1.47% USD/PYG5,900▲ 1.27% USD/BOB11.78▲ 3.30% USD/DOP58.61▲ 0.96% USD/CRC446.65▲ 0.97% USD/GTQ7.62▲ 2.20% USD/HNL26.84▲ 0.40% USD/NIO36.62— 0.00% USD/VES793.00▼ 0.13% USD/PAB1.00— 0.00% USD/BZD2.00— 0.00% USD/JMD 157.28 — 0.00% USD/TTD6.72▲ 0.84% EUR/BRL6.03▲ 0.32% BRENT 88.88 ▼ 0.03% WTI 83.11 ▼ 0.11% IRON ORE 161.91 — — COPPER 6.61 ▲ 0.03% GOLD 4,461 ▲ 1.78% SILVER 65.59 ▲ 1.26% SOY 1,184 ▲ 3.20% CORN 480.50 ▲ 10.02% WHEAT 655.00 ▲ 3.93% COFFEE 317.25 ▼ 5.51% SUGAR 16.43 ▼ 1.79% ORANGE JUICE 138.55 ▼ 0.47% COTTON 85.03 ▲ 2.33% COCOA 5,719 ▲ 3.18% BEEF 223.60 ▼ 3.93% CATTLE 339.10 ▼ 3.16% LITHIUM 75.20 ▲ 1.47% PETR4 41.64 ▼ 0.05% VALE3 72.97 ▲ 0.83% ITUB4 38.60 ▼ 1.03% BBDC4 16.85 ▲ 0.36% ABEV3 14.89 ▼ 0.80% BBAS3 19.37 ▲ 0.47% B3SA3 14.26 ▼ 0.21% WEGE3 47.59 ▲ 0.49% PRIO3 59.14 ▼ 0.19% SUZB3 41.33 ▲ 2.35% RENT3 34.68 ▼ 0.09% AZZA3 15.89 ▼ 2.63% CSAN3 3.22 ▼ 1.83% RAIZ4 0.25 — 0.00% PCAR3 2.75 ▼ 0.36% GMAT3 3.65 ▼ 1.08% PSSA3 48.13 ▼ 0.54% CVCB3 1.33 ▼ 2.92% POSI3 3.36 ▲ 2.44% SLCE3 13.34 ▲ 0.30% NATU3 8.14 ▼ 0.73% IBOV 175,664.62 ▲ 0.30% IPSA 11,445.90 ▼ 0.22% IPC MEX 65,484.32 ▼ 0.53% MERVAL 2,979,472 ▼ 0.72% COLCAP 2,457.87 ▼ 1.28% BVL PERÚ 60,779.49 ▼ 1.40% USD/BRL 5.16 ▲ 0.01% USD/MXN 17.06 ▼ 0.24% USD/CLP 913.98 ▲ 0.04% USD/COP 3,140 ▲ 0.03% USD/PEN 3.36 ▼ 0.66% USD/ARS 1,493 ▲ 0.10% USD/UYU 40.27 ▲ 1.24% USD/PYG 5,939 ▲ 1.68% USD/BOB 11.64 ▼ 0.76% USD/DOP 58.34 ▲ 1.25% USD/CRC 445.92 ▲ 0.89% USD/GTQ 7.62 ▲ 2.21% USD/HNL 26.79 ▲ 1.57% USD/NIO 36.62 ▲ 0.69% USD/VES 762.44 ▼ 0.13% USD/PAB 1.00 — 0.00% USD/BZD 2.00 — 0.00% USD/JMD 157.28 — 0.00% USD/TTD 6.70 ▲ 0.61% EUR/BRL 5.95 ▲ 1.01% BRENT 88.88 ▼ 0.03% WTI 83.11 ▼ 0.11% IRON ORE 161.91 — — COPPER 6.61 ▲ 0.03% GOLD 4,461 ▲ 1.78% SILVER 65.59 ▲ 1.26% SOY 1,184 ▲ 3.20% CORN 480.50 ▲ 10.02% WHEAT 655.00 ▲ 3.93% COFFEE 317.25 ▼ 5.51% SUGAR 16.43 ▼ 1.79% ORANGE JUICE 138.55 ▼ 0.47% COTTON 85.03 ▲ 2.33% COCOA 5,719 ▲ 3.18% BEEF 223.60 ▼ 3.93% CATTLE 339.10 ▼ 3.16% LITHIUM 75.20 ▲ 1.47% PETR4 41.64 ▼ 0.05% VALE3 72.97 ▲ 0.83% ITUB4 38.60 ▼ 1.03% BBDC4 16.85 ▲ 0.36% ABEV3 14.89 ▼ 0.80% BBAS3 19.37 ▲ 0.47% B3SA3 14.26 ▼ 0.21% WEGE3 47.59 ▲ 0.49% PRIO3 59.14 ▼ 0.19% SUZB3 41.33 ▲ 2.35% RENT3 34.68 ▼ 0.09% AZZA3 15.89 ▼ 2.63% CSAN3 3.22 ▼ 1.83% RAIZ4 0.25 — 0.00% PCAR3 2.75 ▼ 0.36% GMAT3 3.65 ▼ 1.08% PSSA3 48.13 ▼ 0.54% CVCB3 1.33 ▼ 2.92% POSI3 3.36 ▲ 2.44% SLCE3 13.34 ▲ 0.30% NATU3 8.14 ▼ 0.73%
since 2009
Sunday, August 30, 2026

Expats Across Latin America Expats & Nomads

Latin America’s Food Scene Shake-Up: Stars and a Big Move

By · June 3, 2026 · 5 min read

Daily Brief

The morning intel from across Latin America. Free.

By subscribing you agree to our privacy policy. We never share your email.

Latin America · Food

Key Facts

  • Mérida earns a star. Chef Roberto Solís’s Huniik makes the 2026 Michelin Guide, and a second local restaurant wins a young-chef award.
  • Bogotá goes flagship. Juan Valdez opens “Juan Valdez 1959,” billed as its largest store worldwide, on Parque de la 93.
  • Rio’s Lasai moves. The two-Michelin-star restaurant is leaving Botafogo to anchor the new Sofitel on Ipanema beach.
  • São Paulo’s coffee surge. A new generation of specialty cafés is opening across the city.
  • Montevideo’s sweet fair. The international alfajor fair runs June 5–7, with more than 70 brands.

The Latin America food scene had a busy week, with news that touches several of the region’s expat hubs at once: a first Michelin star for Mérida, a record-breaking café flagship in Bogotá, a landmark move for one of Rio’s best restaurants, and more. Here is the roundup.

Latin America food scene — a stylish modern restaurant dining room
Latin America’s dining scene keeps drawing global attention.
One-stop reference
Company Intelligence
Every listed company in Latin America — financials, ownership and structure for 1,450+ companies across 26 exchanges, in one place.
Browse the directory →
RT
Ask Rio Times
Straight answers about living in Latin America, from our reporting.
Open the full Ask Rio Times →

Mérida’s Michelin moment

The Yucatán capital just landed on the global culinary map. Chef Roberto Solís’s creative Yucatecan restaurant, Huniik, earned a star in the 2026 Michelin Guide, and another Mérida kitchen picked up a young-chef award and a Bib Gourmand for good value.

For a city that has quietly become a favourite with retirees and remote workers, it is a meaningful stamp of approval — and a reason to book ahead, since recognition like this fills tables fast.

Bogotá’s record café

Colombia’s most famous coffee brand made a statement of its own. Juan Valdez opened “Juan Valdez 1959,” described as its largest store in the world and its first true global flagship, on Bogotá’s Parque de la 93.

It is part café, part brand showcase, and a sign of how seriously Colombia takes its coffee identity — worth a visit if you want to see the national bean given the full flagship treatment.

Rio’s Lasai heads to the beach

One of Brazil’s finest restaurants is on the move. Lasai, which holds two Michelin stars, is leaving its longtime Botafogo home to anchor the new Sofitel on Ipanema beach, with an intimate room high above the sand.

The relocation pairs fine dining with one of the world’s most famous beachfronts — a notable upgrade in setting for a restaurant already at the top of Rio’s scene.

São Paulo’s coffee wave and Montevideo’s alfajores

Beyond the headliners, São Paulo continues its specialty-coffee boom, with a fresh crop of cafés opening across the city and a coffee festival later in the month — good news for remote workers hunting a reliable flat white. And in Uruguay, Montevideo hosts its international alfajor fair from June 5 to 7, gathering more than 70 brands of the region’s beloved filled biscuit, a sweet, low-key event that doubles as a crash course in local taste.

Why Latin America’s food scene matters for expats

Taken together, the week underlines a regional shift. Latin America’s food culture is no longer concentrated only in established capitals like Lima — recognition, investment and big-name moves are spreading to cities such as Mérida and Bogotá that expats increasingly call home.

For newcomers, it is one more sign that you rarely have to choose between affordable living and a serious food scene, and that the next great meal might be in a city you had not yet considered. It is also a reminder to book ahead: stars and flagships fill tables fast.

Frequently Asked Questions

Which Latin American restaurant just earned a Michelin star?

Huniik, Chef Roberto Solís’s creative Yucatecan restaurant in Mérida, Mexico, earned a star in the 2026 Michelin Guide. A second Mérida restaurant also won a young-chef award and a Bib Gourmand for value.

What is “Juan Valdez 1959”?

It is a new flagship store from Colombia’s Juan Valdez coffee brand, opened on Bogotá’s Parque de la 93 and billed as the company’s largest store worldwide — part café, part showcase for Colombian coffee.

Why is Rio’s Lasai moving?

Lasai, a two-Michelin-star restaurant, is relocating from Botafogo to anchor the new Sofitel hotel on Ipanema beach, trading its longtime home for an intimate room overlooking one of the world’s most famous beaches.

When is Montevideo’s alfajor fair?

The

This article was produced by The Rio Times’ automated newsroom system. How we use AI · Report an error

Read More from The Rio Times

The Rio Times · Power Map
See who really holds power in Latin America
Click to open the Power Map

Rotate for Best Experience

This report is optimized for landscape viewing. Rotate your phone for the full experience.