It's harvest time in Brazilian wineries.
But the festive season of harvesting grapes for wine production has taken on bitter notes in recent days.
The news of the rescue of just over 200 workers in conditions analogous to slavery in the region of Bento Gonçalves (RS) shocked consumers and the gastronomy world.
Besides indignation, there is the fear of how the involvement of the name of some of the main . . .
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