The price of French bread and specialty wheat flour in Paraná slightly decreased at the beginning of this year, according to research by the Department of Rural Economics (Deral) of the State Department of Agriculture and Supply.
According to the Agricultural Bulletin, for Dec. 23, 2022, to Jan. 5, 2023, the decrease in product values, both wholesale and retail, was 1%.
For the technicians of the Deral, a possible explanation for this tendency of a slight decrease in prices may be the record in the national production of wheat.
In Brazil's Paraná state, the harvest period of the wheat . . .