Drought and Costly Fertilizer Threaten Nicaragua’s Next Coffee Crop
Commodities
Key Facts
—The forecast. The US agriculture service in Managua projects Nicaragua’s 2026/27 coffee crop at 2.4 million bags, 8% below a recent high of 2.6 million.
—The weather. Forecasters put the chance of an El Niño forming in the second half of 2026 as high as the 80s in percentage terms, a pattern tied to Central American drought.
—The cost. Fertilizer prices rose about 25% in the first half of 2026, driven by shipping disruption near the Strait of Hormuz.
—The price risk. Brazil’s arabica output is projected to jump 23%, which could create the largest global surplus in five years.
—The stakes. Around 45,000 growers farm 143,000 hectares, and coffee is one of Nicaragua’s largest export earners.
Nicaragua coffee is heading into its next season caught in a vice, with drought threatening the harvest, dearer fertilizer raising the cost of protecting it, and a looming price slump waiting on the other side.

The headline forecast is a decline. The United States agriculture service in Managua projects the country’s 2026/27 crop at two point four million sixty-kilogram bags, about eight percent below a recent high.
Farmers reported healthy flowering in the spring, which usually points to a good year. What has darkened the outlook since is the weather forecast, not the state of the trees.
Why Nicaragua coffee faces a double squeeze
The first pressure is climatic. Forecasters see a high probability that an El Niño weather pattern forms in the second half of the year, and in Central America that pattern usually means drought.
The timing is cruel. A dry spell during the grain-filling stage, when the coffee cherry matures, can cut both the size of the harvest and the quality of the bean.
Nicaragua knows the pattern well. An earlier El Niño trimmed its output a few seasons ago before a gentler year allowed the crop to recover, so growers read the current forecast with hard-won caution.
The second pressure is financial. Fertilizer prices climbed roughly a quarter in the first half of 2026, pushed up by shipping disruptions near the Strait of Hormuz in the Middle East.
That matters because fertilizer is not optional. Skimping on it to save money tends to lower yields directly, so growers are squeezed whether they spend or economise.
The cost jump has a specific origin. Much of the world’s nitrogen fertilizer is made near the Persian Gulf, and the conflict in the region has slowed both production and the tankers that carry it.
What does a global glut mean for Nicaragua coffee?
It threatens the one thing that has cushioned growers lately: high prices. Record prices in 2025 let Nicaraguan farmers earn well even when volumes disappointed.
That cushion may deflate. Brazil, the world’s dominant producer, is projected to lift its arabica output by nearly a quarter, which could produce the largest global surplus in five years.
Exporters worry the glut could push prices down by as much as a third. For a small producer, that is the worst combination: fewer bags to sell, at a lower price, having paid more to grow them.
A sector already stretched thin
These shocks land on an industry with little slack. Around forty-five thousand growers farm some one hundred and forty-three thousand hectares, most of it in the northern highlands of Jinotega, Matagalpa and Nueva Segovia.
Labour is a chronic worry. Years of heavy emigration have thinned the pool of pickers, and one large farmer reported losing nearly a third of a past harvest simply for lack of hands.
There is a policy drag too. Since 2019 the government has taxed imported fertilizer and agrochemicals, with duties reaching thirty percent on some products, adding to what growers already pay.
Not every trend runs against Nicaragua. Its high-altitude arabica sells into the specialty market, where buyers pay a premium and are less sensitive to price, offering some shelter from a commodity glut.
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Frequently Asked Questions
Why should a foreign investor care?
Because coffee is one of Nicaragua’s biggest sources of export dollars, and a weaker crop at lower prices tightens the foreign-exchange earnings the whole economy leans on. The effect reaches well beyond the farm gate.
It is also a clean read on a wider Central American story. The same drought-and-cost squeeze is bearing down on coffee across the region, so Nicaragua’s numbers are an early gauge of a shared 2026 stress.
The pattern is already visible next door. Colombia’s crop has stumbled through a run of bad weather this year, a reminder that a single rough season can quickly turn into a multi-year setback for growers with thin reserves.
This article was produced by The Rio Times’ automated newsroom system. How we use AI · Report an error
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