Expats in Argentina Argentina

Calesita 2026: One Big Food Night in Buenos Aires

By Valentina Gómez · June 5, 2026 · 4 min read

Argentina · Expat Living

Key Facts

The date. Calesita 2026 runs one night only — Thursday, June 18, from 8pm to midnight.
The idea. Chefs from seven countries cook guest menus inside Buenos Aires restaurants for its fifth edition.
The cost. Entry is free; plates run AR$20,000 to AR$35,000, about US$14 to US$24 at today’s rate.
The names. Bogotá’s Álvaro Clavijo of El Chato and Harry Sasson headline among the visiting chefs.
Bonus. Michelin-starred Trescha now offers an accessible nine-course 6:30pm seating three days a week.

Buenos Aires already eats well; on June 18 it eats like a festival. Calesita 2026 turns the city’s restaurants into a one-night, walk-in tour of Latin American cooking — no reservation, no cover, just go.

Calesita 2026 Buenos Aires — a Palermo parrilla restaurant — Buenos Aires’ restaurants throw open their kitchens for one night on June 18.

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What Calesita is

Calesita is a one-night dining event, now in its fifth edition, where guest chefs take over Buenos Aires kitchens. The 2026 edition lands on Thursday, June 18, from 8pm to midnight.

The name means carousel, and that is the spirit: you hop between venues sampling special plates. Entry is free, and you simply pay for what you eat.

Who is cooking

This year pulls chefs from seven countries, including Mexico, Panama, Brazil, Peru, Colombia, Chile and Costa Rica. The marquee guests are Bogotá’s Álvaro Clavijo of El Chato and the veteran Harry Sasson.

They cook inside well-known porteño rooms such as Julia, Gran Dabbang and Tres Monos. That pairing of visiting talent and local kitchens is the whole appeal.

What it costs

Entry is free, and plates run from AR$20,000 to AR$35,000 — about US$14 to US$24 at the current rate of roughly 1,430 pesos to the dollar. That buys you a serious plate from a serious chef without a tasting-menu commitment.

Bring a card and some cash, since smaller venues can be cash-friendly. Go early or expect a happy queue at the popular stops.

A quieter alternative the same month

If a midnight crawl is not your speed, Buenos Aires has a softer new option. Michelin-starred Trescha now runs an accessible nine-course seating at 6:30pm, three days a week.

It delivers the fireworks of a tasting menu without the late finish. For expats still adjusting to Argentina’s 10pm dinner clock, it is a welcome middle ground.

Frequently Asked Questions

When is Calesita 2026?

It runs one night only: Thursday, June 18, 2026, from 8pm to midnight across participating Buenos Aires restaurants.

Do I need a reservation or ticket?

No. Entry is free and walk-in; you just pay for the plates you order, which run from about US$14 to US$24 each.

Which chefs are taking part?

Guest chefs come from seven countries, headlined by Álvaro Clavijo of Bogotá’s El Chato and Harry Sasson. They cook inside venues such as Julia, Gran Dabbang and Tres Monos.

How much are the plates?

Plates cost AR$20,000 to AR$35,000, roughly US$14 to US$24 at the current exchange rate of about 1,430 pesos per dollar.

What if I do not want a late night?

Michelin-starred Trescha now offers an accessible nine-course seating at 6:30pm three days a week, a calmer way to get a tasting menu without the midnight finish.

Calesita 2026: One Big Food Night in Buenos Aires

Key Facts

What Calesita is

Who is cooking

What it costs

A quieter alternative the same month

Frequently Asked Questions

When is Calesita 2026?

Do I need a reservation or ticket?

Which chefs are taking part?

How much are the plates?

What if I do not want a late night?

Connected Coverage

Rotate for Best Experience

Calesita 2026: One Big Food Night in Buenos Aires

Daily Brief

Key Facts

What Calesita is

Who is cooking

What it costs

A quieter alternative the same month

Frequently Asked Questions

When is Calesita 2026?

Do I need a reservation or ticket?

Which chefs are taking part?

How much are the plates?

What if I do not want a late night?

Connected Coverage

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