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“Aphrodisiac” Seafood is Produced on a Large Scale in Florianópolis

RIO DE JANEIRO, BRAZIL - Some of the features associated with certain seafood -- oysters and shellfish in particular -- are increased libido, being an aphrodisiac, and having rejuvenating properties. The sea water of the marine farms in Florianópolis, state of Santa Catarina, is outstanding for its excellent vitamin content.

The fruit of desire of refined palates -- the oyster -- is a food rich in omega 3, omega 6, zinc, vitamin B, and protein, with a low amount of fat (around two to three percent).

"The amount of zinc in 100 grams of oysters represents 1,500 percent of a human's daily . . .

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