Who can resist a Brazilian "escondidinho"?
The rich combination of mashed potatoes or cassava with dried meat - in its original version - conquered Brazil and international palates.
The very Brazilian recipe was voted the 2nd best casserole in the world, according to the evaluation of the gastronomic encyclopedia TasteAtlas released this week.
Brazilian escondidinho secured the silver medal with a score of 4.6 (out of 5 possible points).
It was second only to pastel de choclo, a typical Chilean recipe made with ground meat, olives, and eggs distributed in layers of corn puree.
The Brazilian recipe left behind international casserole . . .
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