By Carlos Eduardo Oliveira
At a huge gourmet barbecue event, with dozens of options for hundreds of diners, there is a continuous, endless line, the longest of all.
Around midnight, the movement drops, and it's time to try to get closer.
But it is no use: the meat is gone. Alligator meat.
The most requested and consumed meat of the day.
Taking this into consideration, the statement made by businessman Raul Amaral makes sense:
"Today, we are the world's largest producer of alligator meat."
"The alligator meat is falling in the taste of a part of the Brazilian. . .