Sociedad Procesadora de Leche del Sur — known universally as Prolesur — was southern Chile's industrial backbone of dairy processing for decades, collecting raw milk from Patagonian farms and turning it into cheese, butter, powdered milk, and whey. It no longer trades as a standalone company: in 2021 it was absorbed into its parent, Soprole Inversiones S.A., completing a chain of ownership that now runs all the way to Lima. Full nameSociedad Procesadora de Leche del Sur S.A. ("Prolesur") — legally dissolved 1 March 2021; operations continue as subsidiary of …
Company Intelligence — Institutional Access
This dossier is part of our Company Intelligence database.
Full profiles, exchange dossiers and the regional intelligence briefs are available to institutional subscribers. Professional from US$490/year, Corporate US$1,450, Institutional US$3,900.
See institutional access →Already a subscriber? Log in.
Part of LatAm Company Intelligence
This company profile belongs to The Rio Times' research on every listed company and exchange in Latin America and the Caribbean. Browse the full intelligence hub →
Read More from The Rio Times
The Rio Times · Power Map
See who really holds power in Latin America
Click to open the Power Map →