From the coffee plantation to the coffee packet, there are several traceability requirements, including the beans' origination stage.
Where does the coffee come from? What attitude was it planted in?
What are the characteristics of the coffee, such as sugar content and acidity?
These are some of the questions that a laboratory analysis of the beans answers.
And every coffee that goes to a trader or an industry goes through this evaluation to prove it meets the buyers' requirements.
Using artificial intelligence models, Singapore startup Profile Print proposes to reduce the analysis cost for each coffee sample and make the . . .
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