The World’s Biggest Meat Company Finally Lists in New York
Markets · Industry
—The event. JBS, the world’s largest meat company, began trading on the New York Stock Exchange in June, completing a dual listing.
—The size. The opening valued the company at roughly thirty billion dollars, ahead of its American rival Tyson Foods.
—The scale. JBS booked about eighty-six billion dollars in revenue last year and employs around two hundred and eighty thousand people in more than one hundred and eighty countries.
—The long road. The company had sought a New York listing for more than a decade, blocked by corruption charges and opposition from campaigners.
—The controllers. The founding Batista family keeps firm control through a special share structure, despite past convictions.
—The stake. The listing gives a controversial Brazilian giant cheaper access to global capital, raising questions for investors and environmentalists alike.
The JBS listing in New York closes one of the longest and most contested corporate sagas in Latin America, handing the world’s biggest meatpacker a foothold on Wall Street.

A decade in the making
In June, shares of JBS began trading in New York for the first time, completing a dual listing that keeps the company on both the United States exchange and its home market in Brazil. The opening valued JBS at around thirty billion dollars.
That figure put it comfortably ahead of Tyson Foods, the leading American meat producer, underlining how a Brazilian firm came to dominate the global protein business.
The milestone was hard won. JBS had pursued a New York listing for more than ten years, only to be repeatedly stalled by legal problems and organised opposition.
Why the JBS listing was so contested
The company carries heavy baggage. Its controlling shareholders, the Batista brothers, admitted years ago to paying bribes to a sweep of Brazilian politicians, and the group paid hundreds of millions of dollars in penalties.
JBS has also faced years of criticism from environmental groups, which link parts of its vast cattle supply chain to deforestation in the Amazon and the Cerrado savannah.
Campaigners argued that a New York listing would reward that record and give the company cheaper money to expand. United States regulators ultimately cleared the listing anyway.
The vote that approved it had an unusual feature; the two largest shareholders abstained, leaving the decision to minority investors, who backed the move.
Live Company IntelligenceJBS — the full investor dossier
What the company gains
The logic for JBS is financial. About half its revenue comes from the United States, where it is a top producer of beef, pork and poultry, so a local listing aligns the company with its biggest market.
A New York presence should broaden its investor base and lower its borrowing costs, giving it cheaper capital to fund acquisitions and growth.
Brazilian investors keep their access through depositary receipts that track the shares, so the company has not abandoned its home market in the process.
A share structure that concentrates voting power means the Batista family retains control regardless, a point that worries some governance-minded investors.
Why it matters
The listing is a landmark for Latin American business, showing that even a company with a troubled history can reach the heart of global finance if it is large and profitable enough.
It also sharpens a debate. Cheaper capital could accelerate JBS‘s expansion, which environmental groups fear means more pressure on forests, while investors weigh strong cash flows against governance and reputational risk.
Either way, the world’s biggest meat company now answers to Wall Street as well as to Brasília, and both audiences will be watching closely.
How JBS got so big
The company’s scale is the product of decades of aggressive acquisitions. Starting from a single slaughterhouse in rural Brazil, it bought rivals across the Americas and beyond to become the world’s largest meatpacker.
Today it processes beef, poultry and pork on several continents, selling to customers in more than one hundred and eighty countries and employing hundreds of thousands of people.
That diversification across animals and geographies is a deliberate hedge. When beef margins weaken in one region, chicken or pork in another can pick up the slack, smoothing the company’s overall results.
It has also pushed into branded and prepared foods, aiming to earn steadier profits than raw commodity meat, which swings with cattle and feed prices.
The United States is central to that empire, accounting for a large share of revenue and making JBS a major force in the American food supply, not just a Brazilian exporter.
A New York listing simply formalises that reality, tying the company more closely to the market where so much of its business already sits.
Frequently Asked Questions
What is the JBS listing?
JBS, the world’s largest meat company, began trading on the New York Stock Exchange in June while keeping its Brazilian listing, completing a dual listing. The opening valued the company at roughly thirty billion dollars, ahead of American rival Tyson Foods.
Why was it controversial?
The controlling Batista family previously admitted to a major bribery scheme, and the company has faced years of criticism over links between its cattle supply chain and deforestation. Campaigners argued a New York listing would reward that record with cheaper capital.
Why does JBS want a New York listing?
About half its revenue comes from the United States, so the listing aligns the company with its biggest market. It should broaden the investor base and lower borrowing costs, giving JBS cheaper capital for acquisitions and growth.
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