Brazil leads in global pesticide use, surpassing China and the US combined, a UN report highlights.
In 2021, it used over 719,500 tons, alarming experts with 10.9 kg per hectare, far outstripping its counterparts.
The average Brazilian is linked to 3.31 kg of pesticide use, reflecting a deep reliance on chemicals, especially in soy farming.
This reliance has spiked usage by over 1,300% since 1990, positioning Brazil as a top agricultural exporter but raising serious environmental and health concerns.
As a significant fertilizer consumer and importer, Brazil faces dire health impacts, including frequent pesticide poisonings.
Despite EU bans on many pesticides for health risks, Brazil continues their use, exposing a sharp regulatory gap.
This calls for a shift to agroecological practices to reduce health and environmental risks, underscoring the need for more sustainable farming approaches in Brazil.
Brazil’s pesticide use mirrors its crucial role in global food production and trade, heavily influenced by its export-oriented agricultural model.
Country’s intensive farming strategy boosts global supply but entails notable trade-offs for sustainability and environmental concerns.
The disparity in global pesticide regulations poses challenges to harmonizing agricultural standards and balancing trade with health.
Brazil’s move towards sustainable agriculture, advocating for agroecology, marks a critical shift towards practices that prioritize ecosystem restoration and biodiversity.
This transition not only addresses local and national issues but also contributes to a global movement towards more sustainable farming methods.
Brazil’s journey offers lessons and insights for countries navigating the complexities of agriculture, sustainability, and international trade.