Brazil’s cocoa industry is on the brink of a significant uplift, with projections indicating a surge in sales by 30% come 2024.
Known for exporting to nations like France, Germany, and several Asian countries, Brazil plans to enhance its production.
This move comes as the world sees a decline in cocoa supply, primarily due to poor weather in Ghana and Côte d’Ivoire, the top producers.
Sebrae, a Brazilian small business agency, forecasts increased cocoa cultivation in two or more states.
It has pinpointed 300 producers in Rondônia, Bahia, Pará, and Espírito Santo, noting growth prospects in the Federal District and Goiás.
These efforts underscore family farming’s vital role. Bahia’s cocoa sector alone generates R$1.8 billion ($360 million) annually, a 15% increase from 2023.
Pará also stands out, with its 135,000 tons of cocoa generating R$1 billion ($200 million).
Global demand for Brazilian cocoa remains high, bolstering both commerce and the culinary world.
Sebrae’s Victor Ferreira highlights a shift towards transparency, particularly in sustainable practices.
This consumer shift towards sustainability and ethical labor practices is reshaping the industry.
Over 4,000 local cocoa farmers have secured a quality seal from INPI, proving their commitment to high standards.
The push for specialty chocolates, especially during Easter, mirrors this quest for excellence.
Due to their quality and the care taken in their production, such products fetch higher prices.
Internationally, cocoa supply is dwindling, primarily because of adverse weather in Ghana and Côte d’Ivoire.
This shortage has nudged up chocolate prices, per Brazil’s agriculture ministry. However, Brazil faces no immediate cocoa scarcity, though prices are likely to rise.
In 2023, the El Niño effect slightly impacted Brazil’s cocoa production. Yet, the industry remained robust.
With the 2024 season starting in May, the ministry is optimistic about increased earnings, dependent on favorable weather.