No menu items!

Brazil: white chocolate made in Pará is awarded in London – ‘It was a surprise’

The combination of the striking flavor of cupuaçu, a typical fruit from Pará, with white chocolate produced almost entirely by hand, conquered the tastes of international specialists and earned the Pará chocolatier Gaudens the bronze seal of the Academy of Chocolate in London.

The award is one of the most important in the field of fine chocolates. In addition to it, the version with bacuri received a recommendation from the organization.

The contest . . .

To read the full NEWS and much more, Subscribe to our Premium Membership Plan. Already Subscribed?

Check out our other content