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Taste of Rio 2011 in Alto Leblon

By Fiona Hurrell, Contributing Reporter RIO DE JANEIRO, BRAZIL - On Friday, May 20th, the highly anticipated Taste of Rio event took place in the...

How to Spend a Winter Day in Rio

By Fiona Hurrell, Contributing Reporter RIO DE JANEIRO, BRAZIL - As winter approaches, the recent drop in temperature has forced many to rethink their leisure...

Humaitá: A Fringe With Bohemian Soul

By Tony Maiella, Contributing Reporter RIO DE JANEIRO, BRAZIL – Surrounded by Botafogo, Lagoa and Jardim Botânico, Humaitá is a small, residential neighborhood full of...

Live Music Venues in Rio 2011

By Tony Maiella, Contributing Reporter RIO DE JANEIRO, BRAZIL – Whether it’s samba, pagode, bossa nova, choro, or rock that you enjoy, Rio has a...

Get Away to Itacoatiara in Niterói

By Oliver Bazely, Contributing Reporter RIO DE JANEIRO, BRAZIL - With the excesses of Carnival and the stifling heat of summer fading, now is the...

Carnival 2011 – Beija-Flor de Nilópolis

By Vânia Maciel, Contributing Reporter RIO DE JANEIRO, BRAZIL – Carnival is upon us, Samba is in the air and Rio revelers already occupy the...

Lucas Santtana at Sonoridades Festival

By Russell Slater, Contributing Reporter RIO DE JANEIRO, BRAZIL - During February the Sonoridades festival at the Oi Futuro theater in Ipanema decided to invite...

A Weekend Guide to Santa Teresa

By Anita Kirpalani, Contributing Reporter RIO DE JANEIRO, BRAZIL – Famous for its lively bohemian and artistic vibe, Santa Teresa has recently become more and more...

Samba Schools Heat up for Carnival

By Vania Maciel, Contributing Reporter RIO DE JANEIRO, BRAZIL - Besides the glitz and the glamor, samba is a serious business and as the end...

July’s Northeastern Celebrations

By Maíra Amorim, Contributing Reporter RIO DE JANEIRO - July is a winter month in Brazil, and that means it is time for “Festas...

The ‘Kilo’ Restaurant Phenomenon

By Sibel Tinar, Contributing Reporter RIO DE JANEIRO – On almost every street in Rio de Janeiro restaurant signs that say "comida por quilo", (food...

Learn to Cook in Rio

By Felicity Clarke, Senior Contributing Reporter  RIO DE JANEIRO - Like all food cultures, Brazilian cuisine is at its best when its cooked with love and...

Cachaça Tasting in Rio

By Martin Kocandrle, Contributing Reporter RIO DE JANEIRO – There are few drinks that are as quintessentially Brazilian as the notorious Capirinha, an indelible delicacy...

Mixing Business and Pleasure, YPHH

By Mark Beresford, Contributing Reporter RIO DE JANEIRO - For many people new to town in the last two years, the Young Professionals Happy Hours...

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