The catering sector in Paraguay has experienced great growth over the years, despite the consequences of the Covid-19 pandemic. That's why the Taste Atlas website, which specializes in culinary culture, has included the landlocked South American country in its top 5 destinations with the best Latin American cuisine.
The report places Paraguay at number 5, primarily for its traditional chipa and tereré, as well as for the foods that are distinctive, such as vori vori soup and chipa guazú. Argentina is in fourth place, followed by Brazil . . .
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