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Interview with Chef Roberta Sudbrack: Daily

By Nathan M. Walters, Senior Contributing Reporter

RIO DE JANEIRO, BRAZIL – The culinary festival Rio Gastronomia ends tomorrow, Sunday, August 26th, leaving only a few more chances to get out and sample the savory dishes at some of the best restaurants in the city.  Roberta Sudbrack, voted best chef in Rio five times (including this year), former private chef of Brazilian president Fernando Henrique Cardoso, and owner of the internationally acclaimed restaurant that bears her name, recently talked with The Rio Times about Brazilian cuisine and changes in Rio's culinary scene.

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