RIO DE JANEIRO, BRAZIL - Gaspard Hambückers is Belgian and Alexandre Boccara is French, but it was in Buenos Aires where they founded Kitchenita, the startup dedicated to creating "virtual restaurants" with products specially made for delivery together with brands and restaurants and focused on the demand of each neighborhood.
The venture was born in 2019 and today closes a capital raising for US$3 million, to further develop the technology, create more products, strengthen its presence in Chile and reach Peru and Mexico.
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