Argentina startup raises capital with its “virtual restaurants” and will consolidate operations in Chile

They create special products for delivery, already have two with NotCo, and franchise their model to traditional restaurants and help them create a new sales channel. They raised US$3 million and will also reach Peru and Mexico.

RIO DE JANEIRO, BRAZIL - Gaspard Hambückers is Belgian and Alexandre Boccara is French, but it was in Buenos Aires where they founded Kitchenita, the startup dedicated to creating "virtual restaurants" with products specially made for delivery together with brands and restaurants and focused on the demand of each neighborhood.

The venture was born in 2019 and today closes a capital raising for US$3 million, to further develop the technology, create more products, strengthen its presence in Chile and reach Peru and Mexico.

Read also: Check out . . .

To read the full NEWS and much more, Subscribe to our Premium Membership Plan. Already Subscribed?