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Aphrodisiacal Recipes, Direct From Florianópolis With Chef Narbal Corrêa

RIO DE JANEIRO, BRAZIL - Their mineral properties, particularly their high zinc concentration, render oysters and shellfish an aphrodisiac. In fact, according to experts, zinc is a crucial mineral in the production of testosterone and progesterone in men and women.

To learn more about these rich foods, chef and gastronomy teacher Narbal Corrêa welcomed the team from The Rio Times to share the secrets of such delicacies. Narbal Corrêa is a forty-year-old scuba diver, and at thirty he became a chef and seafood expert. It is the sum of these two factors that make him follow the . . .

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