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Fazendo Doce: Artisanal Confectionery in Rio

By Chesney Hearst, Senior Contributing Reporter

RIO DE JANEIRO, BRAZIL – With Easter a little under two weeks away (April 20th), displays of large chocolate Easter eggs fill the stores of Rio and Easter sweets line the shelves of cafés. For the season, one local artisanal confectionery, Fazendo Doce, has launched a new line of six chocolate Easter eggs and will open a new café, Café da Fábrica, on April 12th in Santo Cristo, Centro.

The new line of chocolate eggs come in six varieties with the specially chosen fillings of: milk and dark chocolate brownie, blondie stuffed with . . .

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